![]() But will bourbon go bad? Flavor Notesįlavor notes may vary from one brand to another, but bourbon generally has a sweeter taste and rounder texture. But what does rye whiskey really taste like? Distillation & Production MethodĪfter completing the remaining grain mixture with malted barley, more rye, or more corn, the combined ingredients will proceed to fermentation.īoth rye whiskey and bourbon share the same production aside from bourbon’s fermentation process and twice distillations.īourbon production combines yeast and sour mash during fermentation to lower the pH level for safer consumption. It may contain less Canadian ryes and more wheat, but there is no law requiring a certain percentage. The Canadian counterpart of rye whiskey does not require any percentage of Canadian rye. The major difference between bourbon and rye whiskey is the mash bills.Īccording to the Alcohol and Tobacco Tax and Trade Bureau (TTB), bourbon should contain not less than 51% corn mash, while American rye whiskeys must contain not less than 51% rye mash. The production method of these two is almost similar to one another, though bourbon has more processing involved to ensure its consistency.īourbon has four variations, while rye only has American rye whiskey and Canadian-made whiskey.īoth are barrel-aged, but storing rye and bourbon in oak barrels has no minimum age requirement, unlike Scotch. Both spirits have to follow strict guidelines for their fermented grain mash, resulting in the noticeable sweetness of bourbon and intense spicy notes of rye. Ready for a drink? Click here for recipes for some of Cocktail Spy's favorite whiskey cocktails.The flavor differences between bourbon and rye set these two whiskeys apart. Rules that apply to bourbon apply to rye and Straight rye. However, in the US, the mash must be at least 51% rye, withĬorn and barley frequently rounding out the mix. Rye content, so sometimes you’ll find that it’s only a small part of the mash. There are no formal rules in place specifying a minimum Though you’d expect it to come from a rye mash, that’s In Canada, the rulesįor rye are pretty lax. It has a different taste because it goes through a charcoal filtering process. Tennessee Whiskey is straight bourbon that's made in Tennessee. Blended bourbon can have additives in it but must be comprised of at least 51% straight bourbon. Straight bourbon is pure - no coloring, flavors, or other spirit added - and aged for at least two years. The grain base for bourbon can be a blend, so long as it’s We’ve covered so far, bourbon can only be called that if it’s made in the USA. Though its name sounds less regional than the other whiskies Irish whiskey is a versatile cocktail ingredient. So it’s a little less heady, which some people prefer. But unlike its Scotch cousin, Irish whiskey is dried without fire Like its Scotch cousin, it has to be aged three years in ![]() Than one, in which case the product must be labelled as blended. It can be made from any grain, or even more Irish whiskey is whiskey that’s made in Ireland (bet youĬouldn’t have guessed that one!). The smoke from the fire comes in direct contact with the Scotch is unique in that its malt (base mix) is dried over aįire fueled by peat. It must be aged in an oak cask for at least three years.It must be made in Scotland, from Scottish ingredients.Click here for a searchable database.Īrguably the king of them all, Scotch whisky simply goes by There are hundreds of Scotch distillers, blenders, and independent bottlers. Blended whiskiesĬan be enjoyed solo but are often used as a base ingredient for cocktails. Many of the whiskies within blends are single malts. There’s no set minimum or maximum number of whiskies in aīlend. Must be the age of the youngest whiskey in the blend. Whiskies that came out of different casks. ![]() SomeĬasks have been aged for many years, infusing the whiskey with even more taste.ĭue to their proprietary, complex flavors, single malts are generally enjoyedĪs a standalone drink with the possible addition of ice or a little water.Ĭonversely, a blended whiskey is comprised of two or more Nature makes it easy for the cask to impart flavors on the whiskey inside. Single malt whiskey comes from a single cask. Then there are the types of malts – single malt and blended. Without the “e.” If you want to remember which is which, just remember that theĬountries whose names include an “e” also have an “e” in whiskey, while the Irish andĪmerican distillers spell it “whiskey.” In Japan, Scotland, and Canada, it’s “whisky” Let’s dispose of the spelling issue right away. The flavoring andĭistillation processes can be rather nuanced and are part of what makes each Yeast – the grains and how they’re processed vary. Though all whiskies have the same base – a grain, water, and Whisk(e)y is a complex category of beverages that is largelyīased by region.
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