*Makes 1.4 litres of Chocolate Rocky Road deliciousness. Let sit for a few minutes and then stir until the chocolate is melted and smooth. Microwave the milk until almost boiling and then pour it immediately over the chocolate. 1 cup chocolate sauce (optional) Combine the chopped chocolate in a large bowl. Add reserved scorched almonds and mini marshmallows and stir through ice cream mixture. 1/2 cup chocolate chips (or mini chocolate chips) 2 cups heavy cream. In some parts of the world Rocky Road is a flavour of ice cream but the same name is also given to no-bake chocolate bars comprising largely of marshmallows and.Pour into ice cream container and freeze for 2 hours.This is the fastest road to fun This Breyers frozen treat is made with fresh cream, sugar, and milk. With blades running at Speed 2, slowly pour in condensed milk over 1 minute. 5.29When purchased online In Stock Add to cart About this item Highlights Deliciously gooey marshmallow swirled through rich chocolate frozen dairy dessert and real almond pieces.Watch carefully to make sure you don’t over whip and make chocolate butter. Beat for 10-15 sec/Speed 3.5 until light and fluffy. Chop scorched almonds 1 sec/Turbo Speed.And what's even better is that n o churning or ice cream maker needed.ĥ Ingredient No-Churn Chocolate Rocky Road Ice Cream Prepare this fantastic recipe in under 5 minutes. Serve bowls of creamy chocolate ice cream filled with scorched almonds and marshmallows. And our 5-Ingredient No-Churn Chocolate Rocky Road Ice Cream will be a favourite in your house. Stiff peaks will stand up straight when turned upside down.There is nothing quite as delicious as homemade ice cream. To check if your cream is whipped to stiff peaks, turn the whisk attachment upside down (with whipped cream on it).Note the ice cream will freeze rock-hard in a tin. Made with natural flavors, more cream than required and less air, this ice cream has rich chocolate marshmallow flavor. It's a rich, dark, buttery, chunky party in your mouth. When you whip on medium speed, soft peaks form. Pour the egg whites and cream of tartar into a stand mixer with a whisk attachment. Stir the mixture several times to make it 240 degrees F on a candy thermometer before boiling it. If you don’t have an insulated tub you can use a standard loaf tin covered in plastic wrap. Recipe Details Rocky Road Ice Cream Recipe Active 20 mins Total 12 hrs Serves 8 to 12 servings Makes 1 1/2 quarts The usual rocky road punched up with hazelnuts and white chocolate. In a small saucepan, combine the sugar, corn syrup, water, and salt.Insulated ice cream tubs can be found easily online and sometimes at stores like Marshalls.Cover and freeze the container for a minimum of 6 hours before scooping and serving. Top off the container with the last ⅓ of the ice cream base and smooth out the top.įinish the top of the ice cream with extra nuts and marshmallows (optional). Spoon the second ⅓ of ice cream into the container followed by the last of the nuts and marshmallows. Sprinkle the top of the base with half of the remaining nuts and marshmallows. Spoon ⅓ of the ice cream base into an insulated ice cream container or standard loaf tin. By now most of the streaks of chocolate and whipped cream will have disappeared. Again, gently fold everything together until well combined. Be gentle so the whipped cream doesn’t deflate!Īdd half of the chopped almonds and half of the marshmallows to the chocolate base. Keep folding until everything is mixed about halfway, with lots of streaks remaining. In another bowl, whisk the sweetened condensed milk, clear corn syrup, cocoa powder, and salt until well combined and the cocoa is mixed in thoroughly.ĭollop all of the whipped cream into the bowl of chocolate. Use a hand or stand mixer to whisk the whipping cream to stiff peaks in a mixing bowl, for about 3 to 4 minutes. Start by rough chopping all of the almonds. Use the JUMP TO RECIPE button at the top of this post, or scroll to the bottom of the post, to see the PRINTABLE recipe card with ingredient measurements and complete instructions.
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